Here are some tips on hosting a fall dinner party in an affordable way.
We did ours outside because there was more space and it felt more free. Decide where you’re hosting and how many guests you want to serve. We had 8 including the hosts. I feel like this is the perfect amount – it feels full, but you’re not making 100 pounds of food.
We wanted a menu that was fall-ish obviously, but it had to also be easy to cook while hosting and accommodate different dietary restrictions.
MO'S PLANNING 